Our ultimate mission at Second Serve is to reduce food waste in underprivileged communities. We do this by redirecting surplus food from restaraunts to those who need it, as well as food drives at local organizations. Our goal is to create a sustainable system that feeds people, not landfills. We serve local families facing food droughts, children programs, homeless shelters, and community pantries. Second Serve values sustainability, transparency, and most importantly, impact. We see a future where no food goes to waste, everybody has access to meals, and communities work together for the better.